Description
US Wellness Sugar-Free Heirloom Pork Meatballs - Heat & Serve
Our all-natural traditional pork meatballs were developed in-house from a family recipe and features US Wellness Meats pasture raised pork. The recipe includes Organic Seasonings that make these a tantalizing taste sensation with any of your favorite recipes.
These meatballs have been pre-cooked and are ready to heat and serve.
We've heard from customers who substitute these meatballs for any dish requiring ground meat or sausage. Pile high on spaghetti, add to your favorite sauce, lasagna, stroganoff, casseroles, sub sandwiches, pot pies, zoodles, or spaghetti squash just to name a few options. USWM heirloom pork meatballs also make a delicous stand alone main course.
Meatballs are approximately 1-inch diameter but will cook down slightly.
USWM Pork Meatballs are made with heirloom ground pork.
Total weight: 13 oz pkg contains (6-8) 1-inch meatballs
Ingredients: Pork, Pink Himalayan Salt, Garlic, Onion, Black Pepper, Oregano, Turmeric
Spices are certified USDA-Organic, Whole30 Approved, Certified Gluten-Free, Non-GMO, Non-Irradiated, and contain no MSG.
Our farms are much different than conventional pig farms. On conventional farms, pigs are often kept in overcrowded pens and also administered antibiotics.
US Wellness Meats pigs are pasture-raised on family farms. They spend their entire lives roaming and rooting in green pastures. Pigs are foragers, and our pigs are outdoors every day (weather permitting) to forage for bugs, sticks, roots, etc. Since pigs have a single stomach, unlike the four-chambered stomach of cattle, we cannot raise a healthy animal on grass alone, so their diets are supplemented with non-GMO grains. They have never been administered antibiotics or added growth hormones.